Vegetable Curries

Mattar Paneer - Peas and Cheese

- India

  • Serves 2

  • Prep Time 10 min

  • Cooking Time 10 min

  • Vegetarian
  • Current Ratings

Mattar Paneer Masala is probably the most popular curry found in all over India. Mattar paneer is a north Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce.

Ingredients

  • 2 Onions
  • 2 Tomatoes
  • 4 cloves Garlic
  • 1/2 packet frozen Peas
  • 1" cube Ginger
  • 1/4 tsp Turmeric
  • to taste Salt
  • to taste Pepper
  • 1/2 tsp Garam Masala
  • 2 cups Water

Mattar Paneer - Peas and Cheese

Directions

  1. Cut paneer in 1" cubes and deep fry.
  2. Make Masala with onion, garlic, ginger, andtomatoes.
  3. Season and add turmeric. Add peas and paneer.

This recipe was entered by Webmaster and posted 11 years ago. If you see any errors, please submit a correction for this recipe.

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