Vegetable Curries

  1. Home
  2. Side Dishes
  3. Vegetable Curries
  4. Green Pepper Curry

Green Pepper Curry

- India

  • Serves 4

  • Prep Time 10 min

  • Cooking Time 5 min

  • Vegetarian

  • Current Ratings

Ingredients

  • 2 large ones Green Pepper
  • 1/4 tsp Chili powder
  • 1/8 tsp Turmeric powder
  • 1/2 tsp Dhania powder
  • 1 tblsp Coconut flakes
  • 1 tsp Khus Khus (poppy seeds)
  • 1 small bunch Fresh Coriander leaves
  • 2 small Tomatoes
  • 2 Onions
  • 2 tblsp Oil
  • 1 small piece Vadium (Vadium is a combination of various spices)
  • 1 1/4 tsp Salt

Green Pepper Curry

Directions

  1. Cut the green peppers, onion and tomatoes lengthwise. Grind chili-powder, turmeric,dhania powder, coconut and poppy seeds.
  2. Heat oil and add vadium. When vadium turns brown, add onions and fry for 4 minutes.Add tomatoes and fry for 2 minutes. Add green pepper and Masala. Add corianderleaves.
  3. Cook on low heat (should take around 15 minutes).

This recipe was entered by Webmaster and posted 11 years ago. If you see any errors, please submit a correction for this recipe.

If you love it, please share it:

You might also like:

Mattar Paneer - Peas and CheeseMattar Paneer - Peas and CheeseVegetarian

11 years ago Posted on 2012-11-01T00:00:00

Curried MushroomsCurried MushroomsVegetarian

11 years ago Posted on 2012-11-01T00:00:00

Kali Dal - Whole Black BeansKali Dal - Whole Black BeansVegetarian

11 years ago Posted on 2012-11-01T00:00:00

Vegetable CurryVegetable CurryVegetarian

11 years ago Posted on 2012-10-31T00:00:00

Please leave your thoughts on this recipe

comments powered by Disqus

Advertisement

More Vegetable Curries