Beef Dishes

Ground Beef Tortillas

  • Serves 4

  • Prep Time 10 min

  • Cooking Time 25 min

  • Current Ratings

Ingredients

  • 1 Lb. Ground Beef
  • 8 Tortillas
  • 1 Onion, Chopped
  • 2 Cloves Garlic, Crushed
  • 1 Cup Frozen Corn
  • 1/2 Can (14-16 oz.) Tomato Sauce
  • 4 Tbsp. Fresh Parsley, Chopped

Ground Beef Tortillas

Directions

  1. Pre-heat oven to 300 degrees.
  2. Crumble Beef into large frying pan and add ChoppedOnion. Saute, stirring frequently until beef isbrowned, 10-15 minutes. Drain grease from pan.
  3. Add Tomato Sauce, Garlic and Salt and Pepper totaste. Cook until mixture thickens, about 10 minutes.Stir in Frozen Corn and cook an additional 2-3minutes. Remove from heat.
  4. Top each Tortilla with meat mixture and sprinklewith Parsley. Roll up.

* Variation: Add additional spices such asOregano, Cumin and Chili Powder. Use 2Tsp. Dried Parsley instead of Fresh. UseCoriander instead of Parsley.

Warm tortillas in microwave (wrapped indampened paper town) or oven (wrappedin foil) prior to topping with meat    mxitureand parsley.

This recipe was entered by Webmaster and posted 6 years ago. If you see any errors, please submit a correction for this recipe.

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