Chicken Soups
Chicken Corn Soup
- China
Chicken Corn Soup is well known and delectable chicken corn soup is most taking appetizer dish. It can be served as appetizer, dinner or lunch. Even it fits as snack also.
Ingredients
- 2 pints chicken stock
- 8 oz can creamed sweetcorn
- 1/2 teaspoon salt
- pinch of MSG
- 2 tbpns cornflour mix with 4 tbspns of cold water
- 2 spring onions, finely chopped
- 2 egg whites
- 2 tbpns milk
- 2 oz chopped ham
Directions
- Put the stock in a pan and bring to a boil. Add the creamed corn, salt, MSG, and the cornflour blended with the water.
- Stir until the soupthickens and comes back to the boil. Sprinkle on the spring onions,then turn off the heat.
- Beat egg whites and milk. Pour into the soup in a thin stream. Whilewisking constantly.
- Sprinkle chopped ham over soup and serve.
