Chicken Soups
Awesome Chicken and Egg Noodles Soup
Ingredients
- 2 eggs, beaten
- 1 1/2 cups flour
- 2 cups water
- 3/8 cup chicken gravy mix or 1 tablespoon chicken soup base or bouillon
- 1 cup chicken, chunked
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrot, chopped
- 1 teaspoon rosemary, crushed
- 3 teaspoons season salt
- 1 clove garlic; minced
Directions
- Combine eggs and flour. Add additional flour if needed to make stiff, smooth dough.
- Roll out dough and cut into strips. Set aside to dry.
- Combine the rest of the ingredients in the slow cooker and cook on low for five to six hours or until vegetables are tender.
- Add noodles to soup and cook for an additional three to four hours or until noodles are tender.
