Beef Sandwiches
Bistro Beef Sandwich
Ingredients
1 pound beef round tip steak, 1/8 to 1/4-inch thick
2 cloves garlic, crushed 3 tablespoons lite soy sauce, divided 2 teaspoons olive oil 1 medium red onion, cut into thin wedges 1 1/2 cups sliced mushrooms 1 jar roasted red peppers, cut into strips 1/4 cup dry red wine 4 crusty rolls (6 inches each), split, toasted
Directions
- Stack beef steaks, cut lengthwise in half and then crosswise into 1-inch strips.
- Heat large nonstick skillet over medium-high heat until hot.
- Stir-fry beef strips and garlic (half at a time) 1-2 minutes or until outside surface is no longer pink.Remove from skillet and season with 2 tablespoons of the lite soy sauce and 1/8 teaspoonpepper.
- In same skillet, heat oil over medium high until hot. Add onion and stir-fry 5 minutes. Addmushrooms and continue cooking 2-3 minutes or until vegetables are tender. Add red peppers,wine and remaining 1 tablespoon lite soy sauce. Bring to a boil and reduce heat. Return beef toskillet and heat through.
- Serve beef mixture in rolls.
