Beef Sandwiches

Barbecued Pork and Beef Sandwiches

  • Serves 10

  • Prep Time 1 hour

  • Cooking Time 8 hours

  • Current Ratings

Ingredients

In a crockpot, combine the following:

  • 1 1/2 pounds lean stew beef
  • 1 1/2 pounds lean pork cubes
  • 1 cup finely chopped onion
  • 2 cups finely chopped green bell pepper
Combine the following ingredients:
  • 1 (6 ounce) can tomato paste
  • 1/2 cup brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard

Barbecued Pork and Beef Sandwiches

Directions

  1. Blend all of these ingredients well and add to the crockpot. Stir into the meat, onion and peppermixture.
  2. Cover and cook on HIGH for 8 hours.
  3. Stir to shred meat before serving on buttered rollsor pita bread.

NOTE: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a veryheavy Dutch oven with a tight-fitting lid.

This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.

This recipe was entered by Webmaster and posted 11 years ago. If you see any errors, please submit a correction for this recipe.

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