Yogurts
Dahi Vada (Savory Balls In Yogurt)
- India
Ingredients
- 1/2 cup Urad dal
- 1/2 cup Moong dal
- 1 cup Yogurt
- Spice to taste (cumin and paprika)
- Oil for frying
- 1/4 cup Milk
Directions
- Clean dal, wash and soak in water for 4 hours. Blend in blender at medium speed usingthe minimum amount of water required to keep paste moving freely. Add salt and startheating oil.
- Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown.Drop in water. Let it soak till ready to serve.
- Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vadaand add yogurt. Serve.
