Cakes

Molten Chocolate Cakes

  • Serves 6

  • Prep Time 20 min

  • Cooking Time 14 min

  • Vegetarian
  • Current Ratings

Ingredients

  • 4 ounces semisweet chocolates (can use chocolate chips)
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tablespoons flour
  • Ice cream or whipped cream (optional)

 

Molten Chocolate Cakes

Directions

  1. Preheat oven to 425 degrees F.
  2. In a medium saucepan, melt chocolate and butter over low heat, stirring constantly.
  3. Whisk in powdered sugar, eggs, egg yolks and flour. Whisk well to incorporate all ingredients.
  4. Pour into 4 greased ramekins. Bake for 14 minutes.
  5. Remove from oven and let sit for 1 minute, then carefully run knife around the cake edges and invert the ramekins onto individual plates.
  6. Serve with ice cream or whipped cream. Refrigerate leftovers.

This recipe was entered by Webmaster and posted 11 years ago. If you see any errors, please submit a correction for this recipe.

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