Burgers
Brew Burgers
Ingredients
Brew Sauce
- 1/4 cup Heinz 57 Sauce
- 1/4 cup beer
Burgers
- 1 1/2 pounds ground beef
- 1 large sweet onion, 1/2-inch slices
- 4 slices Swiss cheese
- 4 crusty white or whole wheat rolls, split
- Lettuce
Directions
- In 1-cup glass measure, combine ingredients. Microwave on HIGH 1 to 1 1/2 minutes untilbubbly; set aside.
- Shape ground beef into four 3/4-inch thick patties. Place onion slices on grid over medium, ashcoveredcoals. Grill onions, uncovered, 5 minutes.
- Add patties; continue to grill, uncovered, 1 to 15 minutes or until onions are tender and burgercenters are no longer pink, turning occasionally. Season burgers with salt after turning, if desired.Approximately 2 minutes before burgers are done, brush generously with sauce mixture; top withcheese.
- Line bottom half of each roll with lettuce. Top each with burger, grilled onion and sauce. Closesandwiches
