Directions

1. Rub plenty of dry rub on all sides of the pork.
2. Place it in the slow cooker with the broth.
3. Cook about 4-5 hours on high, or 8-10 on low. It tastes the same either way. Just cook it till it shreds easily with a fork.
4. Remove pork to an oven-safe dish in which you can shred it. I remove all the enormous chunks of fat, but some people leave some in for flavor.
5. Pour the WHOLE bottle of Annie's sauce on the shredded pork and stir it up.
6. Bake in a pre-heated 350-degree oven for 20 or 30 minutes to cook in the sauce and let the pork absorb it. Add dollops of cooking broth if pork gets dry-seeming. It shouldn't though. Sometimes I add a little cooking broth just to keep it extra juicy.