Chicken Sandwiches

Avocado Monte Cristo

  • Serves 12

  • Prep Time 20 min

  • Cooking Time -

  • Current Ratings

Delicious! Bread, dipped in egg, with slices of avocado, made like a grilled cheese sandwich.


  • 3/4 cup garlic mayonnaise (aioli)
  • 24 slices firm white sandwich bread
  • 6 California avocados (3 pound)
  • 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound)
  • 24 (1 ounce) slices sliced Jalapeno Jack cheese
  • 16 eggs, beaten
  • 1 teaspoon salt
  • Unsalted butter, as needed
  • 3 cups fresh fruit salsa of choice
  • 12 fresh cilantro sprigs

Avocado Monte Cristo


  1. Spread 1/2 tablespoon garlic mayonnaise on one side of each slice of bread. Cover 12 slices ofbread with avocado slices. Top each with 2 slices of chicken or turkey and 1 slice cheese. Covereach with remaining slice of bread, spread-side down, diagonally cut each in half. Reserve.
  2. Beat together egg, milk, and salt; reserve. Dip 2 halves of a sandwich in egg mixture, coatingwell. Brown in hot butter, about 2 minutes per side.
  3. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.

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