Cheese Sandwiches
Cheese Sandwiches
Cooked bread and cheese is an ancient food, according to food historians, popular across the world in many cultures. Cheese sandwiches can be uncooked, or heated so that the bread toasts and the cheese melts.
Ingredients
- 1 jar Old English cheese spread
- 1/2 cup (1 stick) margarine
- 1 clove garlic, crushed
Directions
- Mix well. Cut crusts from bread. Cut into halves or fourths.
- Cover top and sides with cheesespread.
- Bake 15 minutes at 350 degrees F.
- These freeze well.
