Bacon Sandwiches

Avocado Bacon Sandwiches

- American

  • Serves 2

  • Prep Time 20 min

  • Cooking Time -

  • Current Ratings

Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

Ingredients

  • 1/4 pound bacon slices, chopped
  • 1 ripe avocado
  • 1/2 teaspoon lemon juice
  • Salt and pepper, to taste
  • 3 tablespoons butter, softened
  • 4 large slices whole wheat bread
  • Lemon twist and parsley sprig, to garnish

Avocado Bacon Sandwiches

Directions

  1. Fry bacon until crisp. Drain on paper towels.
  2. Peel avocado, taking care not to remove bright green flesh just inside the skin.
  3. Cut in half andremove seed. In a bowl, mash avocado, then stir in lemon juice, salt and pepper.
  4. Butter two slices of bread. Spread avocado mixture on buttered sides of 2 bread slices.
  5. Scatterbacon over avocado. Cover with remaining bread slices, buttered sides down, and presstogether.
  6. Cut off bread crusts.
  7. Arrange on a serving plate, garnishedwith a lemon twist and parsley sprig.

This recipe was entered by Webmaster and posted 12 years ago. If you see any errors, please submit a correction for this recipe.

If you love it, please share it:

Please leave your thoughts on this recipe

comments powered by Disqus

Advertisement