Directions

1. Fry bacon until crisp. Drain on paper towels.
2. Peel avocado, taking care not to remove bright green flesh just inside the skin.
3. Cut in half andremove seed. In a bowl, mash avocado, then stir in lemon juice, salt and pepper.
4. Butter two slices of bread. Spread avocado mixture on buttered sides of 2 bread slices.
5. Scatterbacon over avocado. Cover with remaining bread slices, buttered sides down, and presstogether.
6. Cut off bread crusts.
7. Arrange on a serving plate, garnishedwith a lemon twist and parsley sprig.