Directions

1. Cook Linguini Pasta as directed on package. AddBroccoli to the boiling pasta 1minute before drainingthe Pasta.
2. In a large frying pan, saute Bay Scallops in 1 Tbs. ofthe Olive Oil, over medium heat, stirring frequently,until opaque, about 5 minutes. Temporarily transferto plate.
3. Using the same pan, add the remaining 3 Tbs. OliveOil. Add the Peppers, Green Beans, Garlic and Saltand Pepper to taste. Saute for about 5 minutes untilvegetables are tender, but a little crisp.
4. Add the Water and the reserved Scallops to the pan.Heat for 1 to 2 minutes. Place in serving dish. Adddrained Linguini and Broccoli and toss to mix.

* Variation: Add 1/4 Shrimp or use Shrimpinstead of Scallops. Add 4oz. Frozen SugarSnap Peas.