<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rssdatehelper="urn:rssdatehelper"><channel><title>SUCOOKING - Love the way you cook.</title><link>http://www.sucooking.com</link><pubDate>Wed, 29 Apr 2026 23:30:32 GMT</pubDate><description>Find the recipes you love.</description><language>en</language><item><title>Fried Wantons</title><link>http://www.sucooking.com/appetizers/fried-wantons/</link><pubDate>Thu, 23 Jan 2014 15:27:44 GMT</pubDate><guid>http://www.sucooking.com/appetizers/fried-wantons/</guid><content:encoded><![CDATA[ ]]></content:encoded></item><item><title>Chinese Chicken Salad</title><link>http://www.sucooking.com/side-dishes/salads/chinese-chicken-salad/</link><pubDate>Thu, 23 Jan 2014 12:49:13 GMT</pubDate><guid>http://www.sucooking.com/side-dishes/salads/chinese-chicken-salad/</guid><content:encoded><![CDATA[ ]]></content:encoded></item><item><title>Chinese Barbecued Chicken Wings</title><link>http://www.sucooking.com/side-dishes/chinese-barbecued-chicken-wings/</link><pubDate>Thu, 23 Jan 2014 12:37:07 GMT</pubDate><guid>http://www.sucooking.com/side-dishes/chinese-barbecued-chicken-wings/</guid><content:encoded><![CDATA[ ]]></content:encoded></item><item><title>Hawiian Marinated Steak</title><link>http://www.sucooking.com/main-dishes/beef-dishes/hawiian-marinated-steak/</link><pubDate>Thu, 01 Nov 2012 00:00:00 GMT</pubDate><guid>http://www.sucooking.com/main-dishes/beef-dishes/hawiian-marinated-steak/</guid><content:encoded><![CDATA[ ]]></content:encoded></item><item><title>Ground Beef and Rice  Casserole</title><link>http://www.sucooking.com/main-dishes/beef-dishes/ground-beef-and-rice-casserole/</link><pubDate>Thu, 01 Nov 2012 00:00:00 GMT</pubDate><guid>http://www.sucooking.com/main-dishes/beef-dishes/ground-beef-and-rice-casserole/</guid><content:encoded><![CDATA[ ]]></content:encoded></item><item><title>Ground Beef Tortillas</title><link>http://www.sucooking.com/main-dishes/beef-dishes/ground-beef-tortillas/</link><pubDate>Thu, 01 Nov 2012 00:00:00 GMT</pubDate><guid>http://www.sucooking.com/main-dishes/beef-dishes/ground-beef-tortillas/</guid><content:encoded><![CDATA[ ]]></content:encoded></item><item><title>Ground Beef and Green  Bean Casserole</title><link>http://www.sucooking.com/main-dishes/beef-dishes/ground-beef-and-green-bean-casserole/</link><pubDate>Thu, 01 Nov 2012 00:00:00 GMT</pubDate><guid>http://www.sucooking.com/main-dishes/beef-dishes/ground-beef-and-green-bean-casserole/</guid><content:encoded><![CDATA[ ]]></content:encoded></item><item><title>Fried Beef with Green Peppers</title><link>http://www.sucooking.com/main-dishes/beef-dishes/fried-beef-with-green-peppers/</link><pubDate>Thu, 01 Nov 2012 00:00:00 GMT</pubDate><guid>http://www.sucooking.com/main-dishes/beef-dishes/fried-beef-with-green-peppers/</guid><content:encoded><![CDATA[ Always tenderise the beef – yes, even fillet beef. The extra effort is well worth it as the resulting beef melts in the mouth.]]></content:encoded></item><item><title>Beef and Broccoli</title><link>http://www.sucooking.com/main-dishes/beef-dishes/beef-and-broccoli/</link><pubDate>Thu, 01 Nov 2012 00:00:00 GMT</pubDate><guid>http://www.sucooking.com/main-dishes/beef-dishes/beef-and-broccoli/</guid><content:encoded><![CDATA[ Broccoli Beef is one of most people favourites, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected gu...]]></content:encoded></item><item><title>Tandoori Chicken</title><link>http://www.sucooking.com/main-dishes/chicken-dishes/tandoori-chicken/</link><pubDate>Thu, 01 Nov 2012 00:00:00 GMT</pubDate><guid>http://www.sucooking.com/main-dishes/chicken-dishes/tandoori-chicken/</guid><content:encoded><![CDATA[ ]]></content:encoded></item></channel></rss>